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Top 10 Airports in the World for Food



Top 10 Airports in the World for Food

Airport food may be hit or miss, as is well known. However, not every terminal is made equal. The top airports for food in the world were selected by Radical Storage. This company offers luggage storage and travel tip providers, based on an analysis of more than 1.2 million passenger reviews. For the top 100 airports, the ranking took into account the following information:

  • The number of eateries (restaurants and cafés) available to passengers.
  • The average cost of a lunch or main meal at each airport.
  • The typical Google Maps review score for restaurants.
  • The number of restaurants serving vegan and vegetarian options.
  • The number of restaurants that serve gluten-free options.

Only four American airports were in the top 10: Hartsfield-Jackson

Only four airports in the United States reached the top 10: Los Angeles International Airport in California, Chicago O’Hare International Airport in Illinois, Hartsfield-Jackson Atlanta International Airport in Georgia, and Dallas-Fort Worth International Airport in Texas.

The highest-ranking airports and what makes them special are shown below.

Incheon International Airport in South Korea is the world’s No. 1 best airport for food.

According to the analysis, Incheon International Airport in Seoul, South Korea, is the best airport in the world for food. There are 270 different places to eat there, and the average menu item costs $8.18.

Even though the airport was rated the greatest in the world, the average score for the food selections was only 3.2 out of 5.

Although the airport was rated the best in the world, the average rating for the food options on Google Maps was 3.2 out of 5, which was lower than the overall average of 3.3 out of 5.

Shake Shack and Korean Food Street, which serves a variety of traditional Korean foods, are two options available at the airport in South Korea.

Radical Storage reports that there are three confirmed options for vegans and vegetarians at the Incheon International Airport, but no gluten-free options have been registered online.

Top 10 airports in the world for food

  1. Incheon International Airport, South Korea
  2. Hartsfield-Jackson Atlanta International Airport, United States
  3. Taiwan Taoyuan International Airport, Taiwan
  4. Dallas-Fort Worth International Airport, United States
  5. Jeju International Airport, South Korea
  6. Narita International Airport, Japan
  7. Tokyo International Airport, Japan
  8. Chicago O’Hare International Airport, United States
  9. Los Angeles International Airport, United States
  10. Singapore Changi Airport, Singapore

The Hartsfield-Jackson Atlanta International Airport in Atlanta, Georgia, is ranked as the second-best airport. It contains 138 restaurants, 138 of which have received an average rating of 3.4 out of 5.

The airport stands out since it has the most gluten-free alternatives of any other airport in the study, with 36 registered online.

Local favorites include Chris “Ludacris” Bridges’ Chicken + Beer, Ecco, and One Flew South are just a few of the eateries and cafés available here. Other possibilities include Bobby’s Burger Palace, Chick-fil-A, and Krispy Kreme.

Third-placed Taiwan Taoyuan International Airport completed the list.

There are just 29 restaurants at Taiwan’s busiest airport, however, they receive an average rating of 3.7 out of 5, and their typical dish costs $5.65.

Ichiban Ramen, Gang Yuan BBQ & Dim Sum, and American classics like McDonald’s and Starbucks are among the dining options.

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