New York Style Pizza Done the Papa Johns Way

The origins of the pizza known as New York style go back to the early 1900s and of course, come from the Big Apple. This classic traditionally started with a thin, hand-tossed crust and merchants often sold it by the slice. Other common features of this style include a basic tomato sauce and mozzarella cheese. If you have a craving for this legendary meal, updated of course, simply do a search for New York Style pizza near me.

To Fold or Not To Fold

The wide slices of New York-style pizza allowed eaters to fold a piece over on itself, if they preferred it that way. You can eat it in that manner or just take one delicious bite at a time, savoring the classic taste of a pizza that has withstood the test of time. Nonscientific surveys show that exactly half the people like to fold a slice before eating it, while the other half do not, so you are in good company no matter what you choose.

The updated version of this pizza begins with fresh, hand-stretched dough and retains the big, cheesy tradition. When you order, you can expect the following:

• Signature pizza sauce
• Cheesy goodness
• A choice of toppings
• Big foldable slices
• Crispy, chewy crust

If you have a craving for spicy salami, make sure to search for pepperoni pizza near me to connect with your favorite neighborhood restaurant. You will get a pepperoni in every bite as well as some real cheese made from mozzarella, an ideal combination if there ever was one. To customize your meal, choose your own crust from styles such as original crust, thin crust, stuffed crust and more. Finally, select from delivery, carryout or dine-in, whatever fits your mood for the day.

The Toppings

For the coup-de-grace, make sure to pick the toppings that make your pizza selection really stand out. Vine-ripened Roma tomatoes add some color and zing to your meal, while mushrooms impart texture and an earthy flavor to the perfect pie. Additional veggie options include fresh-cut onions, crunchy green peppers and juicy black olives. If you love meat, you can get savory sausage, real beef, chicken, hickory-smoked bacon and even julienne-cut Canadian bacon.

All of this barely scratches the surface of how you can build your own meal. Mix and match with different toppings to create something truly unique, experiment with different combinations or don’t mess with a good thing and go with the standards.

At some point, you will need to consider sides, extras, desserts and drinks. Breadsticks or garlic knots always go well with the main course, while a variety of chicken wings work well if you have a party or a large group to feed. For something sweet consider cinnamon pull aparts, a chocolate chip cookie or a chocolate chip brownie.

Remember to seek out your trusted neighborhood restaurant for food that you can rely on and for affordable prices. You will always find a diverse menu that has something for just about everyone. Enjoy a quality meal today prepared in just the right way.