Majinder says that the richness of Indian cuisine, especially Punjabi cuisine, should not be kept for ourselves and that we should not be selfish. He believes that only passing on our food culture and secrets from generation to generation is not enough to preserve it.
Manjinder Singh wanted to stay connected to his culture even in a foreign land and wanted people to experience the magic of the same, which motivated him to start Apna Punjab Restaurant. They have now become the go-to place for many foodies and lovers of Indian cuisine.
Serving people Indian cuisines like Thali, soups, regular combo specials with Indian food, daily specials, Biryani and Rice items, and so much more has become a way of life for Manjinder Singh and his restaurant brand ‘Apna Punjab Restaurant’
the ones who love to try different cuisines every time they travel somewhere. However, there are also a few people who love to stay loyal to their culture and spread across the same to others around the world. To enter the food business is no walk in the park. Apart from having a passion for food, one also needs to have strong business acumen, resilience and the ability to keep working consistently to reach their desired success in an industry that is already rocked by many successful players and restaurant brands. However, striving to achieve excellence and working with the aim to provide something refreshing and different is an ace foodpreneur named Manjinder Singh, who owns his restaurant named ‘Apna Punjab Restaurant’ in Dubai, the UAE.
To know more, follow them on Instagram @apnapunjadxb.
