Google celebrates Banh mi or Bánh mì, the popular Vietnamese street food sandwich that is a melting pot of cultures and savory ingredients, with animated Doodle on March 24, 2020.
Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cooking, it additionally alludes to a sort of baguette which is usually split lengthwise and loaded up with different savory ingredients as a sandwich and served as supper. Plain banh mi is likewise eaten as a staple food.
A typical Vietnamese sandwich is a combination of meats and vegetables from local Vietnamese cooking, for example, chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon joined with condiments from French cuisine, pâté, alongside chili and mayonnaise. However, a wide variety of well-known fillings are used, from xíu mại to ice cream. In Vietnam, sandwiches are typically eaten for breakfast or as a snack.
The baguette was acquainted with Vietnam in the mid–19th century when Vietnam was a part of the French Indochina and became a staple food by the mid 20th century. During the 1950s, a particularly Vietnamese style of sandwich created in Saigon, becoming well-known street food. Following the Vietnam War, Overseas Vietnamese popularized the bánh mì sandwich in nations, for example, Australia, Canada, and the United States.
Banh mi means bread wheat
In Vietnamese, the word bánh mì is gotten from bánh (which can allude to numerous sorts of food, fundamentally baked goods, including bread) and mì (wheat). It might likewise be spelled bánh mỳ in northern Vietnam. Taken alone, bánh mì signifies “bread”, yet also comprehended to be the Vietnamese baguette. Using synecdoche, it might likewise allude to the sandwich, with the term bánh mì kẹp or bánh mì thịt being utilized to disambiguate.
The word bánh mì, signifying “bread”, is authenticated in Vietnamese as right on time as the 1830s, in Jean-Louis Taberd’s dictionary Dictionarium Latino-Annamiticum. French colonists acquainted Vietnam with the baguette, alongside other baked products, for example, pâté chaud, during the 1860s, when Vietnam was part of French Indochina. Northern Vietnamese at first called the baguette bánh tây, truly “Western bánh”, while southern Vietnamese called it bánh mì, “wheat bánh”. Nguyễn Đình Chiểu specifies the baguette in his 1861 poem “Văn tế nghĩa sĩ Cần Giuộc”.
Because of the cost of imported wheat at that point, French baguettes and sandwiches were viewed as extravagance things. During World War I, an influx of French soldiers and supplies showed up. Simultaneously, disturbances of wheat imports led bakers to start mixing in modest rice flour (which likewise made the bread fluffier).
Subsequently, it got workable for ordinary Vietnamese to appreciate French staples, for example, bread. Many shops baked two times per day since bread will, in general, go stale all the more rapidly in the Vietnamese climate. Baguettes were predominantly had for breakfast with some spread and sugar.
Bahn Mi is a word in the Oxford English Dictionary
Bánh mì sandwiches were included in the 2002 PBS documentary Sandwiches That You Will Like. The word bánh mì was added to the Oxford English Dictionary on 24 March 2011. As of 2017, bánh mì is remembered for about 2% of U.S. restaurant sandwich menus, an almost fivefold increment from 2013.
For those mindful of its origin, the dish often reflects Vietnam’s colonial history and this present period’s eventual demise. For other people, it is one of a kind combination of cuisines. Be that as it may, for most, the Bahn Mi stands apart as a delicious and flavourful sandwich suggestive of the rich history of the market food of Vietnam.
Google Doodle for Celebrating Banh Mi
On March 24, 2020, Google observed Bánh mì with a Google Doodle. Google’s animated Doodle shows us the creation of a typical banh mi. It starts with a thin-crusted baguette being split lengthwise and dressed with condiments, for example, spicy chili sauce, Maggi seasoning sauce, and mayonnaise. It’s at that point loaded up with a wide variety of savory ingredients, for example, meats and vegetables from local Vietnamese food, as well as cucumber slices, cilantro, and pickled carrots.